Thursday, January 27, 2011

Fight the outside chill with a hot bowl of Chili con Carne

I did it, I made the Beef & Bean Chili last night.
I used a ton of beans, some lean chop meat with the usual base of celery, onions, diced tomatoes, and spices - we use lettuce instead of rice or

tortilla chips to make it more filling, it adds a crispy crunchy fresh edge!

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