Dessert

This post I have to thank Rocco DiSpirito for the commitment to re=creating recipes for his book - Now Eat This ... www.noweatthis.com

I made these wonderful triple Chocolate Chip Cookies - and there is no flour. These cookies are made with Cannelini beans, cocao powder and mini chocolate chips, agave syrup, vanilla, egg whites and splenda.

They are pretty good, and a great alternative for when you want to really take charge of what you are putting into your body. His proven recipes give great examples of how you can redo almost anything!
We washed them down with a steaming hot chocolate to really enjoy the decadence!